Shrimp with Spicy Creole Sauce

4 Appetizer or 2 Main-course servings

1 teaspoon paprika
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon onion powder
Pinch of cayenne pepper
Pinch of dried thyme
28 uncooked large shrimp, shells intact

7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
2 teaspoons chopped garlic

Hot French bread

Combine first 8 ingredients in large bowl. Add shrimp and toss to coat. Melt 3 tablespoons butter in large skillet over medium heat. Add Worcestershire sauce lemon juice and garlic; saute' until garlic is tender about 2 minutes.

Add shrimp; saute' until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted. Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.