PROSClUTTO-WRAPPED SCAMPl

4 APPETIZER SERVINGS

12 uncooked jumbo shrimp, peeled, deveined
1/2 cup dry white wine

1/3 cup olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
3 thin prosciutto slices, each slice cut lengthwise in half then crosswise in half

2 tablespoons minced Italian parsley Lemon wedges

Combine shrimp, wine, oil. garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.

Preheat broiler. Drain shrimp, reserving marinade. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.

Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes. Sprinkle with parsley. Serve with lemon wedges.