SCAMPI ALLA GRIGLIA
(Shrimp with garlic butter)

2 lb. Iarge fresh shrimp
1/4 lb. butter
1/4 cup olive oil
1 tbsp. Iemon juice
1/4 cup finely chopped shallots or scallions
1 tbsp. finely chopped garlic
1/4 tsp. thyme
1/4 tsp. oregano
1 tsp. salt
Freshly ground black pepper
1/4 cup finely chopped parsley (preferably flat leaf Itaiian parsley)
Lemon quarters

Shell and devein shrimp. In shallow, flameproof baking dish large enough to hold shrimp in one layer, melt butter. Stir in remaining ingredients except parsley and lemon. Add shrimp and turn to coat well. Broil until lightly browned and firm, turning once (about 3-4 minutes per side). Transfer to heated serving platter. Pour cooking juices over. Sprinkle with parsley and garnish with lemon wedges.