Really Good Nacho Dip

1-1/2 lbs lean ground beef
1-1/2 lbs Jimmy Dean sausage
2 lbs Velveeta cheese
1 can diced chili peppers
1 can diced jalapeno peppers
15 oz can tomato sauce
6 oz can tomato paste

Brown the ground beef and the sausage. Drain the meat and place in a large sauce pan or a crock pot. Cut the Velveeta into chunks, and stir into the meat along with everything else. Cook, stirring occasionally until the cheese is melted. (note: you might want to start by using only half of the diced chilis.)