Italian Steak

1-1/2 lb. round steak
1 beaten egg
1/3 cup Parmesan cheese
1/3 cup fine bread crumbs
1/3 cup cooking oil
1 minced onion
1 tsp. salt
1 tsp. pepper
1/2 tsp. sugar
1/2 tsp. marjoram
1 (6-oz.) ean tomato paste
2 cups hot water
1/2 lb mozzarella eheese

Pound meat thin, trim off fat and cut in l-inch pieces. Dip in egg and roll in mixture of parmesan and crumbs. Brown in oil and lay in shallow pan. In same skillet meat was browned in cook onion; add salt, pepper, sugar, marjoram, tomato paste and water. Boil 5 minutes. Pour sauce over meat and bake at 350 degrees for 1 hour or until tender. Cover with sliced mozzarella cheese and return to oven until cheese is melted.