Garlic Shrimp

1 tsp. olive oil
4 cloves garlic, minced
2 tbsp. dry vermouth
1 tsp. red pepper flakes (less if you don't want it spicy)
2 tsp. paprika
1 lb. fresh shrimp, peeled

1 tbsp. lemon juice
1/4 cup chopped fresh parsley
Lemon wedges

Combine oil and garlic in 10-inch pie plate. Microwave on High 1 to 2 minutes or until tender. Stir in vermouth, red pepper flakes and paprika. Add shrimp and turn to coat evenly. Sprinkle with lemon juice. Cover with plastic wrap, turned back slightly, and microwave on High 3 minutes. Stir.

Cover again and microwave on High 1 to 3 minutes more, or until shrimp have turned pink. Sprinkle with parsley and serve with lemon wedges. Makes four servings.