Guglelupf

(A german cake that is a little rich)

Ingredients
1 Cup Butter or Margarine
2 Cups Sugar
6 Eggs Separated
1 1/2 cup flour (sifted)
1/2 Tsp Salt
2 Tsp Baking Powder
6 Tablespoon Milk (Whole, not non-fat or 2%)
1 Tsp Vanilla (for flavoring)

Preparation
Lightly grease fluted pan.
Add small amount of flour to lightly coat grease.
Cream butter and sugar together.
Add individual egg yolks to butter/sugar and mix.
Sift Flour, Salt, and Baking Powder together into separate bowl. Combine Milk and Flavoring.
Add Flour and Milk mixtures to butter/sugar/egg mix.
Alternate small portions until completely mixed.
Beat Egg Whites until stiff in separate bowl.
Fold Egg Whites into mixture with spatula or spoon - Do not mix!!
Pour dough into pan.
Bake at 350 degrees for 1 hour to 1 hour 10 minutes.
At end of 1 hour baking time, beginning checking with a piece of spaghetti.
If the spaghetti comes out clean, the cake is done.
Let cool for 10 minutes.
Loosen sides of cake with knife to aid in removal of cake.
Turn over on plate big enough to hold cake.
Top with light sprinkling of powdered sugar and/or maraschino cherries.