Strawberries with Cream and Cointreau

1 1/2 pints fresh strawberries, hulled
1/3 cup sugar
1 cup heavy cream, chilled
2 tablespoons Cointreau or other orange liqueur

1. Divide half the strawberries among 4 wine glasses. Place the remaining strawberries and the sugar in a bowl and crush together. Spoon over the whole strawberries.

2. Beat the cream until it stands in soft peaks. Beat in the Cointreau. Spoon over the berries.