B&B Chocolate Bite

5-1/2 tbsp cocoa powder
1-1/4 cups all purpose flour
1/4 tsp salt
1/4 tsp cinnamon
10 tbsp butter
3 tbsp corn oil
5 oz unsweetened chocolate, chopped
2 cups plus 2 tbsp light brown sugar
3 eggs plus 1 egg yolk
6 tbsp B&B Liqueur

Butter and and flour 9" or 10" square pan. Sift together cocoa, flour, salt and cinnamon. Melt butter, corn oil, and chocolate over a double boiler. Place melted chocolate mixture in a mixing bowl. Allow to cool for 5 minutes. Add brown sugur and beat well. Add eqgs slowly. Add B&B Liqueur slowly add dry ingredients, mixing until incorporated. Pour into prepared pan. Bake at 350 degrees for 20-30 minutes


B&B Glaze

9 oz chopped semi-sweet chocolate
6 oz corn oil
1/2 oz B&B Liqueur

Melt chocolate, corn oil and B&B Liqueur over a double boiler. Let brownies cool and cut in desired shapes. Place on cake rack over pan to catch drippings. Pour warm glaze to coat. Chill until glaze sets. Strain and refrigerate remaining glaze in covered bowl.