Chocolate Bombe

Chill your mold

Soak 1-1/2 tsp gelatin in 1 cup cold water

Stir together:
- 1 cup milk
- 1-1/2 cups sugar
- 2-4 Tbsp cocoa
in a sauce pan and bring to a boil.
Dissolve the gelatin in the mixture and cool.

Add 1 tsp vanilla and chill until just about set.

Beat 3 cups of whipping cream until soft peaks form, and fold lightly into the gelatin mixture.

Put the mix in the mold, and put in in the freezer at least 6 hours. Set on top of other frozen items not on the shelf.

Will not keep over one day.

Remove from the freezer about 1/2 hour before serving, and leave in the mold until serving.