GRECIAN SKILLET RIB EYES

5 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil -- crushed
5 1/2 teaspoons dried oregano -- crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds steak -- rib eye
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon chopped kalamata or ripe olives

Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4 servings.