STEAKS WITH HERB-SPICE BLEND

The versatile seasoning mixture is just as nice on lamb, pork and poultrv.

4 SERVINGS

1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon salt
1-1/2 teaspoons celery seeds
1-1/2 teaspoons dried thyme
1-1/2 teaspoons dill seeds
1-1/2 teaspoons mustard seeds
1-1/2 teaspoons garlic powder
1/2 teaspoon dried crushed red pepper

4 1-inch-thick beef tenderloin steaks

Combine first 9 ingredients in blender and chop finely. Transfer to small container (Can be prepared 2 months ahead. Cover tightly and store in refrigerator)
Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.