Rice and Beef Porcupines

1 pound lean ground beef
1 teaspoon salt
3 tablespoons finely chopped yellow onion
1/2 teaspoon dried oregano crumbled
1/4 teaspoon dried rosemary crumbled
1/2 cup uncooked rice 2 tablespoons vegetable oil
2 cans (8 ounces each) tomato sauce
1 cup water

1. In a large bowl combine the beef, salt, onion oregano, rosemary, and rice. Shape the mixture into 1-1/2-inch balls.

2. Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute. Cook the meatballs uncovered, turning frequently, until browned on all sides, about 5 minutes.

3. Add the tomato sauce and water, cover and simmer for 30 minutes. Serve with a green salad and crusty Italian bread.