JUMBO CINNAMON ROLLS

4-1/4 to 4-3/4 cups all-purpose flour
1 pkg. active dry yeast
1-1/4 cups milk
1/4 cup granulated sugar
1/4 cup margarine or butter
1 tsp. salt
2 eggs

6 Tbsp. margarine or butter, softened
1/2 cup packed brown sugar
2 tsp. ground cinnamon
1 recipe Maple Nut Glaze or Powdered Sugar Glaze

Step 1: In a large mixer bowl combine 1-1/2 cups of the all-purpose flour and yeast. Heat the milk, granulated sugar, the 1/4 cup margarine or butter, and salt just till mixture is warm (120 to 130 degrees) and the margarine is almost melted, stirring constantly.

Step 2: Add milk mixture to flour mixture; add eggs. Beat with an electric mixer on low spced for 30 seconds; scrape sides of bowl constantly. Beat on high speed for 3 minutes. Using a spoon stir in as much of the remaining flour as you can. (Dough will be soft.) Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes total). Shape dough into a ball.

Step 3: Place dough in a lightly greased bowl; turn once. Cover; let rise m a warm place till double (about 1 to 1-1/2 hours). The dough is ready for shaping when you can lightly and quickly press two fingers 1/2 inch into dough and indentation remains.)

Step 4: Punch dough down. On a lightly floured surface divide dough in half; shape each half into a smooth ball. Cover; let rest for 10 minutes.

Step 5: On lightly floured surface roll half the dough to 12x8 inches. Spread with 3 tablespoons softened margarine. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll up from a short side. Seal edges. Make a second roll with remaining dough, margarine, and sugar mixture.

Step 6: Slice each dough roll into 8 pieces. Arrange slices, cut-side down, in a greaeed 13x9x2-inch baking pan. Cover; let rise till nearly double (about 30 minutes).

Step 7: Bake rolls in a 350 oven for 25 to 30 minutes or till light brown. Invert at once onto a wire rack. Cool slightly. Drizzle rolls with Maple Nut Glaze or Powdered Sugar Glaze. Serve warm Makes 16 rolls.

Maple Nut Glaze: In small bowl combine 1 cup sifted powdered sugar, 2 tablespoons maple syrup or 1/2 teaspoon maple extract and enough water or milk (2 to 3 teaspoons) for drizzling consistency. Stir in 1/4 cup coarsely chopped pecans.

Powdered Sugar Glaze: Combine 1 cup sifted powdered sugar; 1 teaspoon vanilla, and enough milk (about 3 to 4 teaspoons) for drizzling consistency.