Citrus Pecans

A California version of the praline, these are popular with guests who have a sweet tooth.

3 cups sugar
1 cup water
4 cups whole pecans
1/2 cup grated orange rind, or a combination of orange and lemon rind

1. Combine the sugar and water in a saucepan. Stir over low heat until the sugar dissolves. Increase the heat to medium high, bring to a boil, and continue cooking, without stirring, until the temperature reaches 240 degrees on a candy thermometer.

2. Remove from the heat and stir in the pecans and orange rind. Stir until the syrup becomes cloudy. Quickly turn the mixture out onto wax paper. Separate into clusters or individual nuts before they are completely hardened. Store in an airtight container.

MAKES 4 CUPS