Honeydew Melon in Tawny Port

1 honeydew melon-peeled, seeded and cut into 1-inch cubes
1-1/2 cups tawny port
Fresh mint leaves, for garnish

1. Place the melon in a bowl and pour in the port. Refrigerate, covered, until serving time.

2. Serve the melon cubes, with some of the liquid, in a large chilled serving bowl or individual dessert dishes. Garnish with the mint leaves.