ASIAN-MARINATED FLANK STEAK 
S SERVINGS

1 cup soy sauce
1 cup sake
1/2 cup sugar
1 large bunch fresh cilantro, coarsely chopped (about 1-1/2 cups)
1 2-inch piece fresh ginger, peeled, cut into thick slices
4 garlic cloves
1-1/4 teaspoons dried crushed red pepper
2 1-pound flank steaks

Combine first 7 ingredients in processor; blend until pureed. Pour marinade into
large heavy-duty freezer bag. Add flank steaks to marinade in bag and seal. Refrigerate at least 4 hours and up to 1 day, turning bag occasionally.

Prepare barbecue (medium heat). Remove flank steaks from marinade. Grill flank steaks to desired doneness, about 3 minutes per side for medium. Serve immediately.